If you’re gluten intolerant or just trying to cut down on inflammatory foods like refined wheat flour, you may have grown accustomed to taking a pass on the pasta. But this leaves you bereft of one of life’s great comfort foods. The good news is that tasty pasta can be made from many things, not just wheat. DeBoles has been experimenting with alternative grains in pasta since 1932, when it opened its first storefront pasta shop in New York City and sold pasta made with flour from Jerusalem artichokes. Those noodles went national and became a health-food staple for decades, and the company has now expanded its line of healthy pastas to include gluten-free noodles made from corn and rice flour. Even if you don’t have a problem with gluten, DeBoles’ brown-rice pastas offer great taste and supreme digestibility. Try the lasagna, too – no pre-cooking of the noodles necessary, and they taste just like the real thing!
People think they have no problem with eggs til they learn about the millions of little baby boy chicks who are ground up alive on birth. They put them on conveyer belts and drop them into whirling steel teeth of death. Of course boy chicks have no monetary value to egg producers aside from whatever [expletives deleted] they sell the ground up chicks to. I wonder if they charge extra for the pain they inflict. Maybe they get off on using a product that causes millions of babies to suffer. A baby chick's pain is no less just because he's tiny. His pain is still huge and horrible to him. They there is the stuff they do to the poor girl chicks, who grow up to live in terrible circumstances. Why would you eat anything coming from such a system? Then we can go on to the health repercussions from eating eggs . . but I'll stop with the cruelty, it should be enough.
DE Boles' Rice Lasagna is delicious and easy to prepare. We've made great tasting pasta since 1932, but recently, more consumers have asked for additional wheat Free pasta products. Our Rice and Corn pastas meet many basic nutritional needs. Rice is among the most versatile of grains. Along with wheat and corn, it is one of the three basic grains developed from wild grasses in ancient times. Thousands of varieties are grown widely in warm climates throughout the world. Our Rice Pastas are made with just the perfect rice. Gluten Free. Ideal for Those with Gluten Intolerance. Made with Rice and Corn Flours. All Natural Ingredients. Adaptable to Any Recipe. Wide Variety of Shapes.